Liquid sweetener systems, dosed by the litre
Ready-to-dose high-intensity and blended solutions for sugar reduction — with the sweetness curve and mouthfeel corrected.
Sugar reduction is a formulation problem, not a substitution.
Take the sugar out and you lose sweetness, body, mouthfeel and the way the drink finishes. Swap in a high-intensity sweetener on its own and you get an early, sharp sweetness with a bitter or metallic tail and a drink that feels thin.
Our liquid sweetener systems are blended and balanced before they reach you: sweetener combination chosen for your target reduction, curve corrected so it does not spike and drop, and body restored so the drink still feels like a drink.
How it is supplied
Pre-solubilised and stable
No powder handling on the floor, no undissolved fines, no operator-to-operator variation in the batch.
Blended for the curve
Sweetener combinations chosen so onset, peak and finish track sugar rather than spiking early.
Mouthfeel corrected
Body agents included where needed, so a reduced-sugar drink does not read as watery.
Dosed in-line
Specified as millilitres per hectolitre for your batch size, with dosing guidance for your mixer.
Typical applications
Blend and dosage are specified per application — the same sweetener does not suit every base.
Carbonated soft drinks
Zero and reduced-sugar builds at low pH.
Energy drinks
Sugar-free builds where bitterness stacks with caffeine.
Flavoured water
Very light sweetening without a lingering tail.
RTD tea
Balancing tannin astringency without added sugar.
Functional and protein
Sweetening over actives that already bring bitterness.
Dispensed and post-mix
Post-mix and fountain applications with dilution factored in.
What we specify with it
Sweetness equivalence
Dosage stated against your current sugar level, verified in your base rather than calculated.
Bitter and metallic tail
Blend adjusted and modulators added so the finish stays clean.
pH and heat stability
Stability confirmed at your pH and through your pasteurisation or hot-fill step.
Label and regulatory
Declaration wording and permitted-use limits confirmed for your target markets.
Liquid sweetener — asked and answered
Can you match my current sugar level exactly?
We work to sweetness equivalence in your actual base, then adjust on tasting. Calculated equivalence alone rarely tastes right.
Which sweetener system will you recommend?
It depends on the market, the label you want and the base. Aspartame suits a clean, sugar-like profile, and sucralose or ace-K blends suit low pH and long shelf life.
Do you supply the flavour too?
Yes — and it is better together. Sugar reduction changes how the flavour reads, so the two should be reformulated as one system.
Reducing sugar in an existing product?
Send us the brief — target profile, declaration, process and volume — and a flavourist will come back with questions or samples.
Rajkot, Gujarat
Flavour development, compounding and filling under one roof. Customer trials and audits welcome — tell us when you are coming and a flavourist will walk the line with you.