Sugar, sugar-free, seltzer and sports-energy builds — with caffeine bitterness, amino notes and vitamin tails handled properly.
The functional payload is what makes an energy drink and what makes it hard. Caffeine brings bitterness, taurine and amino acids bring a metallic edge, B-vitamins bring a drying tail, and the whole thing sits at low pH under carbonation. A flavour that tastes good in water can fall apart in that base.
We formulate against the actual load. Profiles are built and tasted in your base, at your dosage, with your water — so the sample you approve on the bench is the drink that comes off your line.
Full-sugar builds where the sweetness carries the profile. Acid and flavour balanced so the finish stays clean rather than syrupy.
Sucralose, ace-K, aspartame and blends, with mouthfeel and sweetness-curve correction so the drink does not read as thin or bitter late.
Low-calorie, lightly flavoured, high-carbonation builds for the consumer who rejects classic energy.
Electrolyte and nootropic hybrids where minerals and botanicals need masking without dulling the fruit.
Available as natural, 95:5 or nature-identical. Custom matching to a benchmark product is routine.
Sweet, woody, earthy. The category default.
Jammy and sweet-tart, forgiving over caffeine.
Coconut, mango and pineapple in balance.
Rich, creamy, sweet. Strong in South Asia.
Tart and bitter — works with caffeine, not against it.
Sweet, floral, aromatic. Premium cue.
Floral citrus for a more adult position.
Spiced cola lifted with lemon and lime.
Caffeine and taurine bitterness measured at your dosage, then masked with modulators rather than more sweetener.
B-vitamin discolouration and off-note development tracked through accelerated shelf life.
Top notes checked after carbonation and fill, since aroma loss on line changes the profile.
Dosage optimised so the flavour hits the target at a defensible cost, including juice-reduction routes.
Yes. We work with 95:5 natural declarations, where 95% of the flavour components come from the named source, as well as fully natural and nature-identical options depending on your market.
Yes. Send us the benchmark and we will profile it in the lab and build to it, including the sweetener system and acid balance, not just the aroma.
We supply the flavour, the compound and the process additives — sweetener, antifoam, preservative. Functional actives can be dosed into a compound we build with you.
Send us the brief — target profile, declaration, process and volume — and a flavourist will come back with questions or samples.
Flavour development, compounding and filling under one roof. Customer trials and audits welcome — tell us when you are coming and a flavourist will walk the line with you.