Cola, citrus, cloudy, jeera and cream profiles, with juice-reduction routes that protect your cost per litre.
Carbonation strips top notes, low pH shifts a profile over shelf life, and light does the rest in clear bottles. On top of that, CSD is a volume game where a fraction of a rupee per litre decides whether a launch works.
We build CSD flavours with that arithmetic in view: profiles that stay recognisable at week twelve, dosages that make sense at scale, and juice-reduction routes that keep the label credible without collapsing the taste.
Classic and regional spiced builds, balanced with phosphoric or citric acid to your preference.
Orange, lemon, lime and cloudy lemon, with clouding agent and pulp-cue options.
Jeera, masala, ginger, kokum and other local profiles that travel badly if bought generically.
Sweetener systems and flavour lift that let you cut sugar or juice content without a hollow middle.
Available as natural, 95:5 or nature-identical, with clouding and colour recommendations.
Spiced, balanced, familiar. Regional variants available.
Sweet and juicy, with or without pulp cue.
Fresh, tart, slightly pithy.
Clean and sharp, high-volume workhorse.
Cumin-led, savoury, distinctly Indian.
Warm and pungent, for ale-style builds.
Vanilla-led, soft, nostalgic.
Blended tropical for value tiers.
Top-note retention measured post-carbonation, since what survives the fill is what the consumer tastes.
Accelerated trials at your pH to catch profile drift and any acid-driven off-notes.
Clear-pack light exposure tested, with recommendations on flavour and colour choice.
Dosage, juice reduction and sweetener choice modelled against your target price.
That is one of the most common briefs we take. We rebuild the flavour to carry what the juice was doing, so the drink holds its character at a lower juice percentage.
We recommend and source the clouding agent and colour alongside the flavour so the finished drink is specified as one system.
Yes. We profile the benchmark in the lab and build to it, including acid balance and sweetness level.
Send us the brief — target profile, declaration, process and volume — and a flavourist will come back with questions or samples.
Flavour development, compounding and filling under one roof. Customer trials and audits welcome — tell us when you are coming and a flavourist will walk the line with you.