Liquid preservative systems matched to your pH and pack
Pre-solubilised systems specified for your shelf life — so you are not dissolving powders on the floor or over-dosing to feel safe.
Most preservation failures are dosing failures.
Powder preservatives get weighed by hand, dissolve incompletely and end up unevenly distributed — so plants over-dose to be safe, which costs money, risks a label problem and can leave a detectable note in the drink.
A liquid system removes that variability. It is supplied pre-solubilised at a known concentration, dosed in-line, and specified against your pH, your pack and the shelf life you actually claim.
How it is supplied
Pre-solubilised
Known concentration, fully dissolved, no fines and no hand-weighing at the tank.
Matched to pH
Blend chosen for where your product actually sits, since preservative efficacy is pH-dependent.
Specified to shelf life
Dosage set against your claim period, pack and distribution temperature — not a generic maximum.
Dosed in-line
Millilitres per hectolitre for your batch size, with dosing guidance for your process.
Typical applications
System and dosage are specified per product — pH, sugar level and pack all change the answer.
Carbonated soft drinks
Low pH, long ambient shelf life.
Juice and nectar
Higher spoilage risk and yeast pressure.
Flavoured water
Low-acid, low-solids, minimal protection.
RTD tea
Ambient distribution with light exposure.
Alcohol-free
No ethanol protection at all.
Concentrates and bases
High-sugar bases and dispensed systems.
What we specify with it
pH and efficacy
Blend and dosage set against your measured pH, where efficacy changes sharply.
Shelf-life validation
Challenge and accelerated trials against your claim period and distribution conditions.
Sensory neutrality
Confirmed that at working dosage there is no detectable note, which over-dosing often causes.
Regulatory limits
Permitted levels and declaration wording confirmed for each target market.
Liquid preservative — asked and answered
Can I use less preservative if I pasteurise?
Often yes. Preservation should be designed together with your thermal step and pack, which is usually where savings are found.
Will it change the taste?
Not at a correctly specified dosage. Detectable notes almost always trace back to over-dosing or uneven distribution.
Do you validate the shelf life?
We run challenge and accelerated trials against your claim period, pack and distribution temperature before signing off a dosage.
Reviewing your preservation system?
Send us the brief — target profile, declaration, process and volume — and a flavourist will come back with questions or samples.
Rajkot, Gujarat
Flavour development, compounding and filling under one roof. Customer trials and audits welcome — tell us when you are coming and a flavourist will walk the line with you.